Oh, hi there! Today I'm sharing one of my favourite things to make. Falafel! Falafel is one of the best things to have available in the fridge, I like to make big batches and use them in everything from pita wraps to buddha bowls.
One of my kids' favourite dishes before veganism was chicken pot pie, or as my youngest refers to it "chicken-chicken pie-pie". Naturally, the term has been adopted by the rest of us, and henceforth will always be referred to as such. Forever.
We've been having some pretty cold weather down here in the nation's capital and I have been craving some savory comfort food. I've been wanting to create a recipe for vegan lasagna for some time now and today I decided to do something about it.
I've been working on this banana bread recipe all week trying to perfect it and I finally did it! It took 37 bananas but I've come up with a recipe that is both vegan and free of sugar and the result is really, well, perfect!
As kids, my sister and I would buy store bought cookie dough and eat the stuff straight out of the tube with a spoon. As delicious as it was back then, the thought of eating raw eggs now really grosses me out. Luckily, these ah-maze-ing chocolate chip cookie dough bars...