Vegan Pesto

February 14, 2018


One thing that I always have ready in the fridge is homemade pesto. It is seriously versatile! I use it on pizzas, pastas, toast, in Buddha bowls. Basically whatever I can think of. 

The best thing about this pesto is that it's SO easy to make. Just a couple of ingredients, blend and you're done! 



2 handfuls fresh basil

1/2 c olive or avocado oil

1/2 c walnuts

1/4 c nutritional yeast

2 cloves garlic



Just throw everything into a blender or food processor and blend until smooth, adding oil if needed. That's it! 



This pesto is full of incredible flavours and I love how simple it is. 

Try it on in pasta:

or pizza:

or anything else you can think of!



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